Carla Hall's Gumbo

An authentic southern dish!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Carla Hall

Treat yourself to a delicious dinner!

things you'll need.

ingredients

1 tablespoon Canola Oil
1 Small onion (Small dice)
2 teaspoon Garlic (minced)
1 Rib Celery (small dice)
1 Red or Yellow Pepper (small dice)
1 Green Pepper (small dice)
1 Jalapeno Pepper (small dice)
1/4 teaspoon Cayenne Pepper
1 Piece Andouille (quartered lengthwise and cut into 1 inch pieces)
1/2 Cup White Wine
1 1/2 Cup Chicken Stock
2 tablespoon Roux (equal parts butter and flour cooked to light brown) as needed
1 tablespoon Fresh Thyme (finely chopped)
1 tablespoon Fresh Oregano (finely chopped)
1 cup Cooked Chicken Thighs
1/2 pound Shrimp
1 cup Boiled Rice
Salt and pepper

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 tablespoon Canola Oil
1 Small onion (Small dice)
salt and pepper
2 teaspoon Garlic (minced)

instructions In a large skillet, heat oil on medium heat. Sweat onions, then add garlic. Season with salt and pepper.
step 2

ingredients 1 Rib Celery (small dice)
1 Red or Yellow Pepper (small dice)
1 Green Pepper (small dice)
1 Jalapeno Pepper (small dice)
1/4 teaspoon Cayenne Pepper
Salt and pepper

instructions Add in diced celery and peppers. Add cayenne pepper and adjust seasoning. Cook until soft.
step 3

ingredients 1 Piece Andouille (quartered lengthwise and cut into 1 inch pieces)
1/2 Cup White Wine

instructions In a separate small skillet, sauté andouille until browned. Add to vegetables. Pour in wine and let reduce.
step 4

ingredients 1 1/2 Cup Chicken Stock
Salt and pepper
2 tablespoon Roux (equal parts butter and flour cooked to light brown) as needed
1 tablespoon Fresh Thyme (finely chopped)
1 tablespoon Fresh Oregano (finely chopped)
1 cup Cooked Chicken Thighs
1/2 pound Shrimp

instructions Pour in chicken stock, then stir in 2 tablespoons dark brown roux. Adjust seasoning and add the thyme and oregano. Throw in chicken and shrimp at the last minute, so they do not overcook.
step 5

ingredients 1 cup Boiled Rice

instructions Serve gumbo over boiled rice.
print recipe

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