Carla's mother's recipe box is filled with delicious suggestions - and here's one with Carla's own unique twist.
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things you'll need.
ingredients
1 Cup Bisquick Baking Mix
1 Egg
1/2 Cup Milk
1 Teaspoon Pumpkin Pie Spice
Zest of 1/2 Lemon
2 Medium Apples
pared and cored
Lemon juice and zest (for apple cider syrup)
Apple cider
Cinnamon
kitchenware
Apple Corer
Chef's Knife
Griddle Pan
Hand Mixer
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients Apple cider Lemon juice and zest Cinnamon
instructions To make hot apple cider syrup: Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency, by half.
step 2
ingredients 1 Cup Bisquick Baking Mix 1 Egg 1/2 Cup Milk 1 Teaspoon Pumpkin Pie Spice Zest of 1/2 Lemon
instructions Beat baking mix, egg and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated.
step 3
ingredients 2 Medium Apples, pared and cored
instructions Grease griddle.
step 4
instructions Core and cut apples crosswise in 1/8-inch slices.
step 5
instructions Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
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