One bite of these delicious eggs and you'll be in heaven.
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things you'll need.
ingredients
1 cup stone ground hominy grits or quick grits
1 1/2 cups water
1 cup whole milk
1 teaspoon salt
4 tablespoon butter
1/2 cup shredded cheddar cheese
1/4 cup parsley
1 Ham Steak grilled
6 eggs
black pepper to taste
kitchenware
9x13 pan/ sheet
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Mixing Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients
instructions Heat oven to 350°F.
step 2
ingredients 1 cup stone ground hominy grits or quick grits 1 1/2 cups water 1 cup whole milk 1 teaspoon salt
instructions In a 3 quart heavy-bottomed pot, bring water, milk and salt to a boil. Gradually stir in grits and reduce heat. Simmer for 20 minutes or until thick. Whisk to prevent lumps.
step 3
ingredients 4 tablespoon butter 1/2 cup shredded cheddar cheese
instructions Stir in butter and cheese. Pour grits into 11x7-inch glass baking dish or a skillet.
step 4
ingredients 6 eggs Black pepper to taste 1/4 cup parsley
instructions Make 6 depressions in grits mixture about 2” apart with the back of spoon sprayed with oil spray. Carefully break one egg into each depression. Sprinkle with freshly ground black pepper.
step 5
ingredients 1 Ham Steak
instructions Bake uncovered for 10 - 15 minutes or until eggs are at desired doneness. Garnish with chopped parsley. Serve hot with grilled ham steak.
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