instructions Keep phyllo covered with a damp paper towel or kitchen towel while working. Lay 1 sheet of phyllo down, and then brush with melted butter. Generously sprinkle with cocoa mixture. Repeat 2 more times, ending with a stack of 3 buttered sheets.
instructions Using a ruler or a straight edge, trim the edges, then cut the sheet into 3 equal strips. Cut each strip into 3 equal squares.
instructions Place squares on a parchment-lined baking sheet. Do not overlap. Place another piece of parchment on top, then top with another sheet pan.
instructions Bake for 15 – 20 minutes or until the wafers are golden brown and crisp. Let cool. Store in airtight container.
ingredients fresh whipped cream, to garnish berries of your choice, to garnish fresh mint, to garnish powdered sugar, to garnish
instructions Garnish with whipped cream, fresh berries, mint and sprinkle with powdered sugar.