This sandwich is a tropical favorite that features fresh fish and delicious toppings. Try it for lunch, dinner or even just an afternoon snack.
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things you'll need.
ingredients
For the Fish:
4 Yellow Snapper fillets
2 tablespoon Extra Virgin Olive Oil
1/2 cup Flour to dredge
Salt and Pepper
4 Mexican Style Rolls
For the Slaw:
2 cup Iceberg Lettuce (shredded)
1 Lemon (Juice and Zest)
2 tablespoon Olive Oil
1/4 Cup Chives (finely chopped)
Chili Flakes (to taste)
For the Tartar Sauce:
1/2 cup Mayonnaise
1/2 cup Creme Fraiche
1 Lemon (Juiced)
3 tablespoon Fresh Horseradish
1 tablespoon Chopped Pickles
1 tablespoon Chopped Capers
Salt
Freshly Ground Black Pepper
1 Red Onion (thinly sliced)
The Toppings:
Pickles
Pickled Jalapenos (sliced)
Hot sauce
kitchenware
Cast Iron Skillet
Mixing Bowl
Mixing Spoon
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Grater
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 4 Yellow Snapper fillets 2 tablespoon Extra Virgin Olive Oil
1/2 cup Flour to dredge
Salt and Pepper
instructionsFor the Fish: Heat olive oil in a large skillet over medium high heat. Once hot, dredge the fillets in the flour, dust off, then place in hot oil. Cook for about 2 minutes per side, then transfer to a paper towel lined plate to drain.
step 2
ingredients 2 cup Iceberg Lettuce (shredded) 1 Lemon (Juice and Zest)
2 tablespoon Olive Oil
1/4 Cup Chives (finely chopped)
Chili Flakes (to taste)
instructionsFor the Slaw: Toss the lettuce, lemon juice and zest, chives, olive oil, and a pinch of chili flakes in a medium mixing bowl until thoroughly coated.
step 3
ingredients 1/2 cup Mayonnaise
1/2 cup Creme Fraiche
1 Lemon (Juiced)
3 tablespoon Fresh Horseradish
1 tablespoon Chopped Pickles
1 tablespoon Chopped Capers
Salt
Freshly Ground Black Pepper
1 Red Onion (thinly sliced)
instructionsFor the Tartar Sauce: Whisk together the mayonnaise, creme fraiche, lemon juice, horseradish, pickles, red onion, and capers. Season with salt and pepper.
instructionsTo Assemble the Sandwich: Spread tartar sauce on each bun, place fillet on the bun and top with slaw and your favorite toppings. Sandwich in the bun.
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