Clinton Kelly's Caramel Apple Pops

A fun fall snack!

skill level

Easy

time

1-30min

servings

over 12

cost

Contributed by : Clinton Kelly

This fun snack makes a great after school treat or dessert.

things you'll need.

ingredients

2 apples (granny smith or something tart) cut into half moons slices - about 8 slices per apple

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 cup butter (2 stick)
2 1/4 cups brown sugar
1 cup light corn syrup
2 cups cream or half and half

instructions In a heavy bottom sauce pan melt butter over medium low heat. Whisk the sugar and stir until combined. Add corn syrup and cream. Stir to combine.
step 2

ingredients

instructions Let sit over medium heat for about 45 minutes or until it reaches 240 degrees F, the soft ball stage.
step 3

ingredients 2 apples (granny smith or something tart) cut into half moons slices - about 8 slices per apple
3 dozen skewers
chopped peanuts (for garnish)
sweetened shredded coconut (for garnish)
sprinkles (for garnish)
melted chocolate (for drizzling)

instructions Skewer apples then dip into the caramel, sprinkle with your topping of choice, and then lay them onto waxed paper (or greased parchment). Drizzle with chocolate.
step 4

ingredients

instructions Place in the fridge for 15 minutes, or until the caramel is set.
print recipe

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