ingredients 1 pound Ground beef
1 pound Ground hot Italian pork sausage
Ground black pepper
2 Garlic cloves (minced)
1 teaspoon Liquid smoke flavoring
instructions For the Burger Patties: Season beef with salt, pepper, fresh garlic and liquid smoke. Mix beef with sausage.
instructions Form meat into patties roughly 5" in diameter.
ingredients 1 pound Fresh mozzarella cheese
1 Jar of Sundried tomato spread (reserve some)
Basil (for garnish)
instructions Slice cheese into 2-3" slices and lay on top of patty. Add basil and sun dried tomato paste, and top with a second meat patty. Crimp the edges to conceal stuffing, making sure no cheese is exposed.
instructions Pre-heat grill to Medium - High.
instructions Place patties on grill and cook for 6 - 8 minutes on each side.
ingredients 6 Focaccia bread
instructions Brush bread with olive oil on both sides. Grill bread until golden
ingredients 2 Vidalia or white onion (sliced)
instructions Brush onion slices with olive oil and grill for 4 mins on each side.
ingredients Grilled Peppers
1 Jar of Sundried tomato spread
instructions Layer burger patty on bottom bread, topped with onion, pepper, and top bread with sun dried tomato spread.
instructions Place sandwich back on grill and weight with a moderately heavy pot or pan (about 2.5 lbs) -- do not press sandwich, simply allow it to melt together. Cut sandwich and serve.
ingredients 3 Red bell peppers
2 tablespoons Olive oil
1 tablespoon Peppercorns
2 Garlic cloves (crushed)
instructions For Grilled Peppers: Grill whole red pepper until skin is charred on all sides. Remove pepper from heat and seal in a paper bag for 30-60 mins. Remove peppers and peel away skin, leaving only the pepper flesh. Place pepper chunks in sanitized jars with olive oil, pepper corns, and crushed garlic.