step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 pound Ground beef 1 pound Ground hot Italian pork sausage Ground black pepper Kosher salt 2 Garlic cloves (minced) 1 teaspoon Liquid smoke flavoring
instructionsFor the Burger Patties: Season beef with salt, pepper, fresh garlic and liquid smoke. Mix beef with sausage.
step 2
ingredients
instructions Form meat into patties roughly 5" in diameter.
step 3
ingredients 1 pound Fresh mozzarella cheese 1 Jar of Sundried tomato spread (reserve some) Basil (for garnish)
instructions Slice cheese into 2-3" slices and lay on top of patty. Add basil and sun dried tomato paste, and top with a second meat patty. Crimp the edges to conceal stuffing, making sure no cheese is exposed.
step 4
ingredients
instructions Pre-heat grill to Medium - High.
step 5
ingredients
instructions Place patties on grill and cook for 6 - 8 minutes on each side.
step 6
ingredients 6 Focaccia bread Olive Oil
instructions Brush bread with olive oil on both sides. Grill bread until golden
step 7
ingredients 2 Vidalia or white onion (sliced) Olive Oil
instructions Brush onion slices with olive oil and grill for 4 mins on each side.
step 8
ingredients Grilled Peppers 1 Jar of Sundried tomato spread
instructions Layer burger patty on bottom bread, topped with onion, pepper, and top bread with sun dried tomato spread.
step 9
ingredients
instructions Place sandwich back on grill and weight with a moderately heavy pot or pan (about 2.5 lbs) -- do not press sandwich, simply allow it to melt together. Cut sandwich and serve.
step 10
ingredients 3 Red bell peppers 2 tablespoons Olive oil 1 tablespoon Peppercorns 2 Garlic cloves (crushed)
instructionsFor Grilled Peppers: Grill whole red pepper until skin is charred on all sides. Remove pepper from heat and seal in a paper bag for 30-60 mins. Remove peppers and peel away skin, leaving only the pepper flesh. Place pepper chunks in sanitized jars with olive oil, pepper corns, and crushed garlic.
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