Campbell's Ultra Creamy Mashed Potatoes
207987ca-2af1-4c92-b0b9-d92e8e2773be
The creamiest mashed potatoes you'll ever have.
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by : Campbell's
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
things you'll need.
ingredients
- 3 1/2 cups Swanson® Chicken Broth (Regular; Natural Goodness®; or Certified Organic)
- 5 large potatoes (about 2 1/2 pounds) - peeled and cut into 1-inch pieces (about 7 1/2 cups)
- 1/2 cup light cream
- 2 tablespoons butter
- Generous dash ground black pepper
- 1 can (14.5 ounces) Campbell's® Turkey Gravy - heated according to package directions
kitchenware
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Colander
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Masher
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Measuring Cup (set)
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Measuring Spoons
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step 1ingredients 3 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)instructions Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. -
step 2instructions Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
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step 3ingredients 1/4 cups Swanson® Chicken Broth
1/2 cup light cream
2 tablespoons butter
Generous dash ground black pepperinstructions Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. -
step 4instructions Add additional reserved broth, if needed, until desired consistency.
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step 5ingredients 1 can (14.5 ounces) Campbell's® Turkey Gravy, heated according to package directionsinstructions Serve with the gravy.
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