Ultimate Mashed Potatoes

A deliciously rich take on mashed potatoes!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Swanson

Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.

things you'll need.

ingredients

3 1/2 cups Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
5 large potatoes (peeled and cut into 1-inch pieces)
1/2 cup light cream
1/2 cup sour cream
1/4 cup chopped fresh chives
2 tablespoons butter
3 slices bacon (cooked and crumbled)
Generous dash ground black pepper

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3 1/2 cups Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
5 large potatoes (peeled and cut into 1-inch pieces)

instructions Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
step 2

instructions Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
step 3

ingredients 1/2 cup light cream
1/2 cup sour cream
1/4 cup chopped fresh chives
2 tablespoons butter
3 slices bacon (cooked and crumbled)
Generous dash ground black pepper

instructions Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.
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