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Campbell's Turkey with Cranberry Pecan Stuffing

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The ultimate turkey dinner.
skill level
Moderate
time
Over 120min
servings
12
cost
$$
A classic and delicious roasted turkey with a kicky stuffing twist.
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things you'll need.
ingredients
  • 1/4 cup butter (1/2 stick)2 stalks celery (chopped - about 1 cup)1 large onion (chopped - about 1 cup)1 3/4 cups Swanson® Chicken Broth (Regular; Natural Goodness®; or Certified Organic)1/2 cup dried cranberries1/2 cup chopped pecans1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing1 turkey (12 to 14 pounds)Vegetable oil
kitchenware
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  • measuringcupsset4png
  • measuringspoonspng
  • meatthermometerpng
  • mixingspoonpng
  • roastingpanrackpng
  • brushpng
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1/4 cup butter (1/2 stick)
    instructions Heat the butter in a 3-quart saucepan over medium heat.
  • step 2
    ingredients 2 stalks celery, chopped (about 1 cup)
    1 large onion, chopped (about 1 cup)
    instructions Add the celery and onion and cook until they're tender, stirring occasionally. 
  • step 3
    ingredients 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
    instructions Stir in the broth. 
  • step 4
    instructions Remove the saucepan from the heat.
  • step 5
    ingredients 1/2 cup dried cranberries
    1/2 cup chopped     pecans
    instructions Stir in the cranberries and pecans.
  • step 6
    ingredients 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
    instructions Add the stuffing and mix lightly.
  • step 7
    ingredients 1 turkey (12 to 14 pounds)
    instructions Remove the package of giblets and neck from the turkey cavity.  Rinse the turkey with cold water and pat dry.  
  • step 8
    instructions Spoon the stuffing mixture lightly into the neck and body cavities.  Fold the loose skin over the stuffing mixture. Tie the ends of the drumsticks together.
  • step 9
    ingredients Vegetable oil
    instructions Place the turkey, breast side up, on a rack in a large roasting pan.  Brush the turkey with the oil.  Insert a meat thermometer into the thickest part of the meat, not touching the bone.
  • step 10
    ingredients
    instructions Roast at 325°F. for 3 1/2 hours or until the thermometer reads 180°F., basting occasionally with the pan drippings.
  • step 11
    ingredients
    instructions Begin checking for doneness after 3 hours of roasting time. Let the turkey stand for 10 minutes before slicing.
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