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Orange Cranberry Sauce

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A quick & simple staple to your holiday meal!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by : Swanson
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
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things you'll need.
ingredients
  • 1 cup Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package (about 12 ounces) fresh or frozen cranberries
  • 1 cup coarsely chopped orange
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 cup Swanson® Chicken Broth (Regular or Natural Goodness® or Certified Organic)
    1 cup packed brown sugar
    1 teaspoon ground cinnamon
    1 package (about 12 ounces) fresh or frozen cranberries
    1 cup coarsely chopped orange
    instructions Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
  • step 2
    ingredients  
    instructions Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.
  • step 3
    instructions Tip: Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450°F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.
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