Campbell's Heavenly Sweet Potatoes

You've died and gone to sweet potato heaven.

skill level

Easy

time

1-30min

servings

cost

Contributed by : Campbell's

Gooey marshmallows top a cinnamon-seasoned sweet potato purée for a delicious side dish that pairs perfectly with ham or turkey.

things you'll need.

ingredients

Vegetable cooking spray
1 can (40 ounces) cut sweet potatoes in heavy syrup (drained)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup Swanson® Chicken Broth (Regular; Natural Goodness®; or Certified Organic)
2 cups miniature marshmallows

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

instructions Heat the oven to 350°F.
step 2

ingredients Vegetable cooking spray

instructions Spray a 1 1/2-quart casserole with cooking spray.
step 3

ingredients 1 can (40 ounces) cut sweet potatoes in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger

instructions Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth.
step 4

ingredients 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

instructions Add the broth and beat until potatoes are fluffy.
step 5

ingredients 2 cups miniature marshmallows

instructions Spoon the potato mixture in the prepared dish. Top with the marshmallows.
step 6

instructions Bake for 20 minutes or until heated through and marshmallows are golden brown.
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