instructions Remove browned chicken. Set aside. Add diced onion, celery, carrots to the pot. Cook with curry powder and cayenne pepper.
ingredients 1 Cup chickpeas 4 Cup Swanson's chicken broth 1 (12 oz) can coconut milk
instructions Add chicken broth, coconut milk, chickpeas, and reserved browned chicken. Allow to come to a simmer.
ingredients 1 1/2 Cup chickpea flour 1/2 Teaspoon salt 1 Teaspoon baking soda 1 Cup plain yogurt 1/4 Cup fresh parsley (chopped) 1/4 Cup fresh cilantro (chopped) 1/4 Cup plus 1-2 tablespoons all purpose flour
instructions Combine the dumpling ingredients in a mixing bowl and stir until combined.
instructions Spoon dumpling mixture into soup.
instructions Place into oven (uncovered) for 15 to 20 minutes.