Curried Chicken and Dumplings

These two make a delicious pair.

skill level

Easy

time

30-60min

servings

cost

Contributed by : Carla Hall

These two make a delicious pair - see for yourself.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 350 degrees F.
step 2

ingredients Olive oil
Flour for dusting
Salt and Pepper (to taste)
4 - 6 boneless/skinless chicken thigh

instructions Heat olive oil in a Dutch oven. Season flour with salt and pepper. Dredge chicken in flour. Cook and brown the chicken on all sides.
step 3

ingredients 1 onion (diced)
3 stalks celery (diced)
3 carrots (diced)
2 Tablspoons curry powder
1/2 Teaspoon cayenne pepper (optional)

instructions Remove browned chicken. Set aside. Add diced onion, celery, carrots to the pot. Cook with curry powder and cayenne pepper.
step 4

ingredients 1 Cup chickpeas
4 Cup Swanson's chicken broth
1 (12 oz) can coconut milk

instructions Add chicken broth, coconut milk, chickpeas, and reserved browned chicken. Allow to come to a simmer.
step 5

ingredients 1 1/2 Cup chickpea flour
1/2 Teaspoon salt
1 Teaspoon baking soda
1 Cup plain yogurt
1/4 Cup fresh parsley (chopped)
1/4 Cup fresh cilantro (chopped)
1/4 Cup plus 1-2 tablespoons all purpose flour

instructions Combine the dumpling ingredients in a mixing bowl and stir until combined.
step 6

ingredients

instructions Spoon dumpling mixture into soup.
step 7

ingredients

instructions Place into oven (uncovered) for 15 to 20 minutes.
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