1 cup (2 sticks) I Can't Believe It's Not Butter!® Cooking & Baking sticks1/2 cup granulated sugar1 large egg1 1/2 tsp. vanilla extract
divided2 cups all-purpose flour3/4 cup confectioners sugar2 to 3 tbsp. heavy or whipping cream or milk
9x13 pan/ sheet
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 350°.
ingredients 1 cup (2 sticks) butter/margarine substitute & baking sticks 1/2 cup granulated sugar
instructions Beat butter/margarine substitute & baking sticks with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes.
ingredients 1 large egg 1 tsp. vanilla extract
instructions Beat in egg and 1 teaspoon vanilla.
ingredients 2 cups all-purpose flour 3
instructions Beat in flour on low speed just until blended.
instructions Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
ingredients 3/4 cup confectioners sugar 2 to 3 tbsp. heavy or whipping cream or milk 1/2 teaspoon vanilla extract
instructions Mix confectioners sugar, heavy cream and remaining 1/2 teaspoon vanilla in small bowl until smooth; spread on cookies and decorate with colored sugars, sprinkles or tinted icing.