Michael Symon loves pork, so it's so wonder this summer favorite is as delicious as it sounds. This recipe is the perfect compliment with beans or salad.
things you'll need.
1 6 Lb center cut rack of pork
1/4 Cup coriander (toasted and ground)
3 Tablespoon sugar
3 Tablespoon olive oil
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 6 Lb center cut rack of pork, not frenched Kosher salt 1/4 Cup coriander (toasted and ground) 3 Tablespoon sugar
instructions A day before cooking, season the pork liberally with salt, sugar, and coriander then cover, and refrigerate. Remove the pork from the refrigerator at least 30 minutes before cooking it. Build a hot fire in an outdoor grill.
instructions When the coals are ready, spread them over half of the grill so that one side of the grill will be cooler. If using gas, set one side of the grill to high and one side to medium low heat.
ingredients 3 Tablespoon olive oil
instructions Brush the pork with 3 tablespoons olive oil. Grill the pork directly over the hot coals, turning to sear on all sides, about 15 minutes. Move the pork to the cooler side of the grill, cover the grill, and cook the pork until it reaches an internal temperature of 145 degrees F, about 45 minutes. Remove the pork to a cutting board and let rest for 15 minutes.
instructions Slice the pork into chops, arrange the pieces on a board or platter. Serve alongside Bushes Baked Beans Sweet Mesquite Grillin' Beans.