instructions In a small saucepot over medium-high heat, combine the sugar, water, and thyme.
step 2
ingredients 2 pints fresh raspberries
instructions Pulse raspberries in a food processor until smooth. Strain pureed mixture in a seive for at lest 1 hour. Store puree in airtight container in refrigerator until ready to use.
step 3
ingredients 2 cups Raspberry Puree 2 cups Lemon Juice
instructions In a large pitcher combine raspberry puree with lemon juice and simple syrup, 1-2 cups depending on desired level of sweetness. This was made is step one.
step 4
ingredients Raspberries (to garnish) Lime Seltzer
instructions Top pitcher with seltzer. Stir to mix and garnish with raspberries and lime slices. Serve over ice.
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