Carla Hall's Broccoli Salad
88c43bff-de02-45c0-9636-1e2b9f557e88
Zesty Broccoli Salad
skill level
Easy
time
1-30min
servings
5
cost
$
Contributed by : Carla Hall
Crunchy broccoli shreds are dressed up with golden raisins, sunflower seeds, and pecans.
things you'll need.
ingredients
- For the Salad:
- 2 heads Broccoli (stems peeled)
- 2 Carrots (finely julienned)
- 1/3 cup Golden Raisins
- 3 tablespoons Sunflower Seeds (toasted)
- 1/3 cup Pecans (toasted and roughly chopped)
- 1/2 Red Onion (finely sliced)
- For the Dressing:
- 2 Lemons (zest and juice)
- 2 cloves Garlic (finely minced)
- 2 teaspoons Dijon Mustard
- 2 teaspoons Honey
- 2 to 3 tablespoons Olive Oil
- Salt and Pepper
kitchenware
-
step 1ingredients 2 heads Broccoli (stems peeled)instructions For the Salad: Trim the ends of the broccoli stems. Using a mandoline, cut the stems into thin slices. Roughly chop the florets.
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step 2ingredients 2 Carrots (finely julienned)
1/3 cup Golden Raisins
3 tablespoons Sunflower Seeds (toasted)
1/3 cup Pecans (toasted and roughly chopped)
1/2 Red Onion (finely sliced)instructions Add to a large bowl and toss in the carrots, sunflower seeds, pecans, raisins and onion. Season with salt and pepper. -
step 3ingredients 2 Lemons (zest and juice)
2 cloves Garlic (finely minced)
2 teaspoons Dijon Mustard
2 teaspoons Honey
2 to 3 tablespoons Olive Oil
Salt and Pepperinstructions For the Dressing: Add all of the dressing ingredients except the oil to a large bowl. Slowly whisk in the oil to emulsify. Season with salt and pepper and taste. Adjust seasoning. -
step 4ingredientsinstructions Add the salad to the dressing and toss to coat.
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