This simple chicken dish comes together quickly but it tastes like it took hours. Try it this weekend.
Calories per Serving: 345
things you'll need.
Whole Chicken (1 to 11/2) halved with the backbone and breastbone removed
8 quart Water
1 1/2 cup Kosher Salt
1 1/2 cup Brown Sugar
1 Handful Peppercorns
8 Bay Leaves
1 tablespoon Smoked Paprika
1 Lemon (juiced)
Freshly Ground Black Pepper
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients Whole Chicken (1 to 11/2) halved with the backbone and breastbone removed 8 quart Water 1 1/2 cup Kosher Salt 1 1/2 cup Brown Sugar 1 Handful Peppercorns 8 Bay Leaves Olive Oil
instructions Boil 1 quart of water. Add Kosher salt, sugar, peppercorns, and bay leaves to boiling water. Once salt and sugar are dissolved, add mixture to 7 quarts of cold water. Stir to dilute and mix well. Drop the chicken pieces in the brine and let them sit overnight. Rinse, pat dry and store in extra virgin olive oil.
ingredients 1 tablespoon Smoked Paprika 1 Lemon (juiced) Salt Freshly Ground Black Pepper
instructions Before cooking rub the chicken with the smoked paprika, lemon juice and season with salt and pepper.
instructions Grill the oiled chicken under a foil-wrapped brick on both sides, 4 minutes each side.