WEEKDAYS 1e|12p|c
Home / Recipes / Michael Symon's SF Mission-Style Breakfast Burrito Bar

Michael Symon's SF Mission-Style Breakfast Burrito Bar

Breakfast Burrito Michael Symon
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Tortillas with Eggs and Chorizo
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by : Michael Symon
Garnish these breakfast pockets with jalapenos, salsa, sour cream, or tomatoes.
share
things you'll need.
ingredients
  • For the Burrito:
  • Olive Oil
  • 1 1/2 pound fresh Chorizo (removed from casing)
  • 1 Onion (sliced thinly) 
  • Salt and Pepper
  • 3 Idaho Potatoes (scrubbed and cut into 1/4-inch cubes) 
  • 12 Eggs
  • 6 14-inch Flour Tortillas
  • For the Garnishes:
  • 2 Tomatoes (diced)
  • 1 White Onion (diced)
  • 3 Jalapenos (thinly sliced)
  • 4 Radishes (thinly sliced)
  • 1/2 cup Red Salsa
  • 1 recipe Salsa Verde
  • 1/2 cup Sour Cream
  • 1 cup Jack Cheese (grated)
  • 1 bunch Cilantro (leaves picked)
  • 3 Limes (cut into wedges)
  • Hot Sauce to taste
kitchenware
  • sautepan1
  • mixingbowlpng
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • chefsknifepng
  • cuttingboardpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients  
    instructions For the Burrito: Heat a saute pans one over medium-high heat. 
  • step 2
    ingredients Olive Oil
    1 1/2 pound fresh Chorizo (removed from casing)
    instructions Preheat a griddle or grill over medium-high heat. Add 2 to 3 tablespoons of olive oil to the pan and add the chorizo, breaking apart with a wooden spoon. Brown evenly, about 8 to 10 minutes.
  • step 3
    ingredients 1 Onion (sliced thinly)
    Salt and Pepper
    instructions Add the onions, season with salt and pepper, and cook 3 to 4 minutes, or just until tender. 
  • step 4
    ingredients 3 Idaho Potatoes (scrubbed and cut into 1/4-inch cubes) 
    instructions Add the potatoes and season with salt and pepper. Reduce the heat to medium and stir frequently. Cook for about 15 minutes, or until the potatoes are fork tender.
  • step 5
    ingredients 12 Eggs
    instructions Add the eggs to a mixing bowl, along with 2 tablespoons of water, and whisk them with salt and pepper. Add the eggs to the pan and then continuously stir until desired doneness. Remove to a plate.
  • step 6
    ingredients 6 14-inch Flour Tortillas
    2 Tomatoes (diced)
    1 White Onion (diced)
    3 Jalapenos (thinly sliced)
    4 Radishes (thinly sliced)
    1/2 cup Red Salsa
    1 recipe Salsa Verde
    1/2 cup Sour Cream
    1 cup Jack Cheese (grated)
    1 bunch Cilantro (leaves picked)
    3 Limes (cut into wedges)
    Hot Sauce to taste
    instructions For the Garnishes: Build the tortillas by laying a one in the center of a square of foil then scooping the eggs into the center. Wrap and place on the grill until warm, 3 to 5 minutes. Then cut in half and eat with your favorite garnishes.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners