Johnny Iuzzini's Brazilian Carrot Cake

Orange deliciousness!

skill level

Easy

time

30-60min

servings

10-12

cost

Contributed by : Johnny Iuzzini

Johnny Iuzzini shared this South American twist on the classic carrot cake - complete with homemade chocolate frosting!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 9 oz all purpose flour
1 tablespoon butter

instructions For the Cake: Prepare a 9x13 cake pan with butter and flour. Pre heat oven to 325 f.
step 2

ingredients 1 Lb 4 oz. carrots

instructions Peel and roughly chop the carrots. Sift the dry ingredients together.
step 3

ingredients 4 eggs
8 oz oil
16 oz sugar
Carrots (from previous step)

instructions In a blender mix the carrots, eggs, oil and sugar. Blend until its completely smooth. Transfer the mixture to a bowl and fold in the dry.
step 4

ingredients 3.5 oz bittersweet chocolate
1 Cup milk
1 Tablespoon butter
2 Teaspoon honey

instructions Bake for 40 min.
step 5

instructions For the chocolate frosting: Combine all ingredients in a saucepan. Let it boil and cook for 5 min. The cake should still be warm when you pour it over.
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