Mario Batali's Braised Scallions and Potatoes

Yukon Gold Potatoes with Scallions

skill level

Easy

time

30-60min

servings

cost

Contributed by : Mario Batali

Fresh lemon juice and a handful of parsley dress up a classic potato side dish.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 tablespoons Butter (sliced)
2 pounds tiny Yukon Gold Potatoes (cut in half)
1 Garlic clove (cut into thick slices)
2 bunches Scallions (roots and greens trimmed; cut into 2-inch lengths)
1 Lemon (cut around the core into 4 pieces)
Salt and Pepper
1 cup Vin Santo
1/2 cup Water

instructions Place a heavy bottomed pot over a medium-high heat and add the butter. Toss in the potatoes, garlic, scallions and lemon wedges and season generously with salt and pepper. Add the vin santo and water, bring to a simmer, and cover the pot with a lid.
step 2

ingredients Extra-Virgin Olive Oil

instructions Cook at a gentle simmer for 30 minutes, or until the potatoes are fork tender. Taste and adjust seasoning. Serve with a drizzle of olive oil.
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