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Mario Batali's Braised Pork with Green Chiles

Braised Pork Green Chiles Mario Batali
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A tender pork dish with a kick!
skill level
Easy
time
Over 120min
servings
10 to 12
cost
$
Contributed by : Mario Batali
Can't figure out what to make for dinner? Try this simple American dish.
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things you'll need.
ingredients
  • 4 tablespoon Vegetable Oil
  • 3 pound Boneless Pork Butt (cut into 2-inch chunks)
  • 4 Poblano Peppers
  • 6 Serrano Peppers
  • 2 Jalapeno Peppers
  • 1 pound Tomatillos (Halved)
  • 1 Yellow Onion (diced)
  • 6 cloves Garlic (sliced)
  • 2 tablespoon Cumin
  • 1 bunch Cilantro (chopped and divided)
  • 3 cup Chicken Stock
  • 1 bottle Ale Beer
  • Salt to taste
  • Lime wedges (for garnish)
  • Sour Cream (for garnish)
  • 12 Flour Tortillas
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    instructions Preheat the oven to 450 degrees.
  • step 2
    ingredients 2 tablespoon Vegetable Oil
    Salt
    4 Poblano Peppers
    6 Serrano Peppers
    2 Jalapeno Peppers
    instructions Toss the poblanos, serranos, and jalapenos in 2 tablespoons of the vegetable oil and season with salt. Place in the oven to roast for about 15 minutes or until the skin is dark brown. Remove from the oven and allow to cool. Remove the skin and the seeds from the peppers. 
  • step 3
    ingredients 1 pound Tomatillos (Halved)
    1/2 bunch Cilantro (chopped)
    Salt
    instructions In a blender, puree the peppers with the tomatillos and half the cilantro and season with salt. 
  • step 4
    ingredients 3 pound Boneless Pork Butt (cut into 2-inch chunks)
    Salt and pepper
    1 Yellow Onion (diced)
    6 cloves Garlic (sliced)
    2 tablespoon Cumin
    instructions Heat the remaining oil in a Dutch oven. Season the pork with salt and pepper and brown the pork on all sides. Add the onions, garlic, and the cumin and cook for 2 more minutes. 
  • step 5
    ingredients 3 cup Chicken Stock
    1 bottle Ale Beer
    1/2 bunch Cilantro (chopped and reserve some for garnish)
    instructions Add the beer and the chicken stock and bring to a boil and reduce to a simmer. Add the rest of cilantro (saving some for garnish). Stir in the tomatillo mixture and let simmer until the pork is tender and the mixture has reduced a bit, about an hour and a half.
  • step 6
    ingredients

    Lime wedges (for garnish)
    Sour Cream (for garnish)
    12 Flour Tortillas
    Cilantro

    instructions Serve with sour cream, lime wedges, fresh cilantro, and flour tortillas.
  • print recipe 
 

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