Serve over noodles for a hearty dinner or on a roll for a top-notch sandwich.
things you'll need.
3 pounds Beef Brisket (first cut)
1/2 pound slab Bacon (cut into large chunks)
3 Garlic cloves (smashed)
1 Jalapeno (slit down the side)
1 large Red Onion (sliced into wedges)
2 Carrots (cut into large pieces)
1/2 7-ounce can Chipotle Chilies (removed and chopped)
3 cups Beef Broth
1 12-ounce Lager Beer
Pickled Red Onions
Cheddar Jalapeno Biscuits
Salt and Pepper
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Place a large heavy bottomed pot over medium high heat.
ingredients 3 pounds Beef Brisket (first cut) Salt and Pepper Olive Oil
instructions Season the brisket generously on both sides with salt and pepper. Add 2 to 3 tablespoons of olive oil to the pot and carefully lay in the brisket. Sear until deep golden brown, about 6 to 8 minutes. Flip and brown the other side for another 6 to 8 minutes. Remove from the pan and set aside.
ingredients 1/2 pound slab Bacon (cut into large chunks)
instructions Add the bacon and brown, stirring frequently, for 6 to 8 minutes.
ingredients 3 Garlic cloves (smashed) 1 Jalapeno (slit down the side) 1 large Red Onion (sliced into wedges) 2 Carrots (cut into large pieces) 1/2 7-ounce can Chipotle Chilies (removed and chopped) 1 12-ounce Lager Beer
instructions Add in the garlic, jalapeno, onion, carrots and chipotle. Season with salt and pepper. Stir and cook for 3 to 4 more minutes until slightly tender. Add the beer and scrape up the browned bits on the bottom of the pan with a wooden spoon.
instructions Add the brisket back to the pan and then add the beef stock. Bring up to a simmer. Cook at a gentle simmer for 2 1/2 to 3 hours, or until the beef is fork tender. Remove the brisket to a cutting board and let rest. Slice thinly. Taste and adjust seasoning. Serve topped with the pickled red onions on the cheddar jalapeno biscuits.