Tender pork is rolled with freshly grated cheese and thin slices of proscuitto.
things you'll need.
8 3-ounce slices pounded Pork Shoulder (cut in half)
Salt and Pepper
4 Swiss Chard Leaves
8 slices Prosciutto (cut in half)
16 thin slices Smoked Mozzarella
6 tablespoons Extra Virgin Olive Oil
6 Garlic cloves (thinly sliced)
1 tube Tomato Paste
2 cups Dry White Wine (preferably Trebbiano)
1 Orange (zest)
1 bunch Italian Parsley (chopped)
2 tablespoons freshly grated Parmigiano-Reggiano
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 8 3-ounce slices pounded Pork Shoulder (cut in half) Salt and Pepper 4 Swiss Chard Leaves 8 slices Prosciutto (cut in half) 16 thin slices Smoked Mozzarella
instructions Season each piece of pork with salt and pepper and place a piece of chard leaf to almost cover the pork, 1/2 slice of prosciutto, and 1 slice mozzarella on each. Roll each piece of pork up tightly and secure with toothpicks. Season with salt and pepper.
ingredients 6 tablespoons Extra Virgin Olive Oil
instructions In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium high heat and add the pork rolls. Cook until dark golden brown on all sides, about 10 minutes.
instructions Remove the pork rolls to a plate and add the garlic to the pan. Once the garlic is light brown, add the tomato paste and cook 2 to 3 minutes until it's a dark rust color, and then add the pork rolls back in. Move around to coat in the tomato paste.