Mario's talent kids make up with this simple and seasonal recipe.
things you'll need.
For the Peaches:
splash of balsamic vinegar
salt and pepper
1 batch Yogurt Scratch Biscuits
For the Whipped Cream:
2 pints Whipping Cream
1/2 teaspoon Vanilla Extract
1/8 cup Sugar
For the Yogurt Scratch Biscuits:
2 cups all-purpose flour
2 teaspoons salt
3 teaspoons baking powder
1 teaspoon baking soda
7 tablespoons cold butter
1 1/4 Cups Greek yogurt
Liquid Measuring Cup
Measuring Cup (set)
9x9 baking pan
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 cups all-purpose flour 2 teaspoons salt 3 teaspoons baking powder 1 teaspoon baking soda 7 tablespoons cold butter
instructionsFor the Yogurt Scratch Biscuits: Preheat the oven to 450 degrees. Combine the flour, salt, baking powder and baking soda together in the work bowl of a food processor, and pulse until combined. Add the butter, and pulse it a few more times, until the butter is thoroughly cut into the flour mixture.
ingredients 1 1/4 Cups Greek yogurt
instructions Add the yogurt and pulse the mixture a couple more times to stir it in, just until the mixture forms into a cohesive whole Turn the dough out onto a floured surface and knead it 10 times, no more, no less. If the dough is too sticky, add a little flour, though the dough should be somewhat sticky.
instructions Press the dough to a 3/4-inch thickness and cut into rounds using a glass or biscuit cutter, pressing straight down without twisting.
instructions Place biscuits on an ungreased parchment covered sheetpan. Reshape the remaining dough and cut into biscuits. Bake for 7 to 9 minutes, depending on your biscuit size, or until the biscuits are a light golden brown.
instructionsFor the Whipped Cream: Put a large bowl into the freezer for the whipped cream.
ingredients 2 pints Whipping Cream
instructions Take out the bowl as the biscuits are baking and pour the whipping cream in the bowl and beat with the hand held mixer.
ingredients 1/2 teaspoon Vanilla Extract 1/8 cup Sugar
instructions When it reaches the desired consistancy done add the sugar and vanilla extract.
ingredients 8 Peaches salt and pepper splash of balsamic vinegar
instructionsFor the Peaches: Slice up peaches and season with salt and pepper. Toss in a bowl with a splash of balsamic vinegar to taste.
instructions When biscuits are done take them out of the oven and cut them in half. Top biscuits with dressed peaches and whipped cream.