Bobby Deen's Unfried Chicken

All the taste of fried chicken, but it's baked!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Bobby Deen

Check out Bobby Deen's recipe for classic southern fried chicken -- only it's not fried!

things you'll need.

ingredients

8 skinless boneless chicken thighs (trimmed of all visible fat -- about 1 1/2 pounds)
1/2 teaspoon Paula Deen's House Seasoning
1/4 cup reduced fat buttermilk
1 zest and juice of a lemon
2 egg white
1/2 teaspoon hot sauce
1 1/4 cups cornflake crumbs

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 8 skinless boneless chicken thighs (trimmed of all visible fat -- about 1 1/2 pounds)
1/2 teaspoon Paula Deen's House Seasoning

instructions Preheat the oven to 375 degrees.
step 2

ingredients 1/4 cup reduced fat buttermilk
1 zest and juice of a lemon
2 egg white
1/2 teaspoon hot sauce

instructions Spray a large cast iron skillet with nonstick spray and heat over medium high.
step 3

ingredients 1 1/4 cups cornflake crumbs

instructions Sprinkle the chicken with the House Seasoning.
step 4

instructions In a large bowl, combine the buttermilk, lemon zest, juice, egg whites, and hot sauce. Add the chicken; toss to coat.
step 5

instructions Place the corn flake crumbs in another large bowl. Dip the chicken into the crumbs pressing so the crumbs adhere.
step 6

instructions Place the chicken in the prepared skillet and then transfer to the oven. Bake until the chicken is golden brown and cooked through, 40-45 minutes.
step 7

instructions Serve with Broccoli Salad with Walnuts and Raisins
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