Carla Hall's Blueberry Pancakes

Serve something sweet this Mother's Day!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Carla Hall

Summer is almost here and blueberries are starting to pop up at your local market. So, it's the perfect time to try these pancakes.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3/4 cup Flour
1 tablespoon Baking Powder
1/2 cup Sugar
1/2 teaspoon Ground Cinnamon

instructions For the Pancakes: Combine the flour, baking powder, sugar, and cinnamon in a large bowl.
step 2

ingredients 1 Egg (lightly beaten)
1 1/4 cup Buttermilk
Zest of 1 Lemon
4 tablespoons Butter (melted and cooled slightly)

instructions In another bowl, combine the egg, buttermilk, lemon zest and melted butter.
step 3

ingredients

instructions Make a well in the dry ingredients and mix in the wet ingredients until combined but with small lumps.
step 4

ingredients

instructions Preheat an oven to 200F.
step 5

ingredients 1 pint Blueberries

instructions Heat a griddle to medium heat. Grease lightly with butter. Drop spoonfuls of batter onto the griddle, and when bubbles begin to form on the surface, carefully drop blueberries into the pancakes, then flip. Once golden brown on both sides, transfer to a plate in the oven to keep warm.
step 6

ingredients 1/2 cup Maple Syrup
1/4 cup Blueberry Jam

instructions For the Syrup: Meanwhile in a small saucepot, combine the maple syrup and blueberry jam over medium heat and allow flavors to marry.
step 7

ingredients

instructions Drizzle pancakes with blueberry maple syrup to serve.
print recipe

want some more?