Carla Hall's Blueberry Crumb Coffee Cake

This dessert goes perfectly with a cup of coffee!

skill level

Easy

time

60-120min

servings

8-10

cost

Contributed by : Carla Hall

This sweet treat is the perfect dessert to serve alongside a cup of coffee!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 350 degrees. Generously grease and flour 10" springform pan.
step 2

ingredients 1 3/4 cups all purpose flour
1 cup granulated sugar
1 teaspoon salt
10 tablespoons unsalted butter (softened but cool)

instructions Whisk flour, sugar and salt in a large bowl, then cut in butter with whisk until mixture resembles coarse crumbs. Remove 3/4 cup of the flour mixture to a separate bowl and set aside.
step 3

ingredients 1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
1 large egg (room temperature)
1 teaspoon vanilla extract

instructions Add baking powder and baking soda to the large bowl of flour, then add buttermilk, egg and vanilla. Stir well. Batter will be thick. Spoon batter into prepared pan and smooth the top with a spatula.
step 4

ingredients 1/2 cup walnuts
1/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 teaspoon lemon zest
1 cup fresh or frozen blueberries

instructions Add the walnuts, brown sugar, nutmeg, cinnamon and lemon zest to the reserved flour mixture. Toss with a fork until blended. Sprinkle blueberries evenly over batter, then sprinkle crumb topping over blueberries. Bake until a toothpick comes out clean, about 45–50 minutes.
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