Carla Hall's Blueberry Cherry Pie WIth Sour Cream

An All-American dessert!

skill level

Easy

time

60-120min

servings

cost

Contributed by : Carla Hall

This red, white and blue pie is the perfect way to show your patriotic spirit this holiday.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 400 degrees
step 2

ingredients 1 Recipe: Carla's Perfect Pie Crust
1 egg white
2 tablespoons sugar

instructions Roll out pastry to 12" round and place in deep 9" pie plate. Blind bake with pie weights for 10 minutes. Remove pie weights and brush pie dough with 1 egg white and 2 tablespoons sugar until it's frothy. Bake for an additional 15 minutes at 350 degrees or until golden brown.
step 3

ingredients Remaining Superfine Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
Pinch of Nutmeg
1 1/2 cups Blueberries
1 1/2 cups Cherries
2 Eggs
1 cup Sour Cream
1/3 cup Mild Honey

instructions Combine 2 tablespoons sugar, cinnamon, salt and nutmeg. In a large bowl, toss sugar mixture with blueberries and cherries. In a small bowl, combine eggs, remaining sugar, sour cream and honey. Add the egg mixture to the blueberries and gently combine.
step 4

ingredients Whipped Cream

instructions Pour the blueberry- cherry filling into the prepared pie shell and bake for 1 hour at 350. Serve warm with whipped cream.
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