Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt

Lightened Up Blueberry Crisp

skill level

Easy

time

30-60min

servings

cost

Contributed by : Carla Hall

These individually-portioned crisps are a better-for-you-treat for those watching their waistlines.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 cup Brown Sugar
1 stick Butter (chilled and cubed)
3/4 cup Quick-Cooking Oats
1/2 teaspoon Cinnamon
1/3 cup sliced Almonds

instructions For the Crumble: Preheat the oven to 350 degrees. Place all the crumble ingredients into a food processor and process until butter has been cut into the size of peas.
step 2

ingredients 1/4 cup Sugar
1 Lemon (zest and juice)
3 cups Blueberries (fresh or frozen)
1 teaspoon Salt
1 tablespoon Cornstarch

instructions For the Blueberry Filling: Toss the blueberry filling ingredients together, sprinkling on the cornstarch last. Toss to combine thoroughly.
step 3

ingredients

instructions Spray small ramekins with baking spray. Spoon about half a cup of blueberry filling into each ramekin. Top with about 2 tablespoons of crumble.
step 4

ingredients

instructions Place ramekins on a baking sheet and put in the oven for about 20 to 25 minutes. Serve with a scoop of lemon frozen yogurt.
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