Carla Hall's Bleu Cheese Dip

Start your meal with this tangy dip!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Carla Hall

This tangy dip is a great compliment to any meal or a great snack on its own. Pair it with your favorite veggies and enjoy!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 8 ounce Bleu Cheese
1/4 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon White Wine Vinegar
3 tablespoon Chives (finely chopped)
Dash Hot Sauce (optional)

instructions Combine the bleu cheese, mayonnaise, sour cream, and white wine vinegar in the bowl of a food processor and process until smooth. Add the chives and hot sauce, and pulse just to mix. Chill the refrigerator for at least an hour to set.
step 2

ingredients

instructions If you are going to serve in a pot, transfer to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.
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