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Gina Neely's Black Eyed Pea Salad

Black Eyed Pea Salad Gina Neely
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Freshen up your day with this summer salad!
skill level
Easy
time
Over 120min
servings
6
cost
$
Contributed by : Gina Neely
Whip up this salad for your next picnic.
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things you'll need.
ingredients
  • For the Salad:
  • 2 15-ounce can black-eyed peas (drained and rinsed)
  • 1/4 red onion (finely chopped)
  • 1/4 cup roughly chopped fresh parsley
  • 1/4 cup red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic (minced)
  • 2 plum tomatoes (seeded and chopped)
  • 1 small red bell pepper (seeded and finely chopped)
  • 1 jalapeno (seeded and finely chopped)
  • Dash hot sauce (such as Tabasco)
  • Kosher salt and freshly ground black pepper
  • For the Pita Chips:
  • 3 Pitas (cut into 8 wedges)
  • 4 tablespoons Olive Oil
  • 1 Clove Garlic (smashed)
  • Salt and Freshly Ground Black Pepper to taste
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 15-ounce can black-eyed peas (drained and rinsed)
    1/4 red onion (finely chopped)
    1/4 cup roughly chopped fresh parsley
    3 cloves garlic (minced)
    2 plum tomatoes (seeded and chopped)
    1 small red bell pepper (seeded and finely chopped)
    1 jalapeno (seeded and finely chopped)
    instructions For the Salad: Combine ingredients in a bowl.
  • step 2
    ingredients 1/4 cup red wine vinegar
    2 tablespoons extra-virgin olive oil
    Dash hot sauce (such as Tabasco)
    Kosher salt and freshly ground black pepper
    instructions In a separate small bowl, whisk together red wine vinegar and olive oil and a dash of hot sauce, season with salt and pepper. Toss the salad with the dressing. Cover with plastic wrap and refrigerate for at least 3 hours and up to 24 hours. 
  • step 3
    ingredients 3 Pitas (cut into 8 wedges)
    4 tablespoons Olive Oil
    1 Clove Garlic (smashed)
    Salt and Freshly Ground Black Pepper to taste
    instructions For the Pita Chips: Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes at 350º.
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