Clinton Kelly's Beef Teriyaki Kabobs

The perfect addition to your next dinner party!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Clinton Kelly

These are tasty and easy. Try them tonight!

things you'll need.

ingredients

1/2 pound Flatiron steak (sliced into 24 1/8th-inch thick pieces - against the grain)
2-3 Medium zucchini (sliced lengthwise into 24 1/8th-inch thick slices)
3 tablespoon Soy sauce
2 tablespoon Rice vinegar
1 teaspoon Sugar
2 Garlic cloves (minced)
2 teaspoon Ginger (peeled and grated)

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat broiler.
step 2

ingredients

instructions Soak 24 skewers in water for 30 minutes.
step 3

ingredients 3 tablespoon Soy sauce
2 tablespoon Rice vinegar
1 teaspoon Sugar
2 Garlic cloves (minced)
2 teaspoon Ginger (peeled and grated)

instructions Whisk together the soy sauce, rice vinegar, sugar, garlic and ginger.
step 4

ingredients 1/2 pound Flatiron steak (sliced into 24 1/8th-inch thick pieces - against the grain)
2-3 Medium zucchini (sliced lengthwise into 24 1/8th-inch thick slices)

instructions Lay a piece of steak on top of a piece of zucchini and thread lengthwise along a soaked skewer.
step 5

ingredients

instructions Arrange skewers on an aluminum foil covered broiler pan, and broil until beef is cooked to medium-well, about 2-3 minutes.
step 6

ingredients

instructions Serve alongside the Bacon-Wrapped Pineapple and Shrimp Toasts, along with Hoisin Sauce and Sriracha Sauce.
print recipe

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