WEEKDAYS 1e|12p|c

Mario Batali's Basic Tomato Sauce

MARIO BATALI
Tomato Sauce
skill level
Easy
time
30-60min
servings
4 cups
cost
$
Contributed by : Mario Batali
Use this tomato sauce as the base for a countless number of pasta, meat, or pizza dishes.
share
things you'll need.
ingredients
  • 1/4 cup Extra-Virgin Olive Oil
  • 1 Spanish Onion (chopped into 1/4-inch dice)
  • 4 Garlic cloves (thinly sliced)
  • 3 tablespoons chopped fresh Thyme (or 1 tablespoon thyme)
  • 1/2 medium Carrots (finely shredded)
  • 2 28-ounce cans peeled Whole Tomatoes (crushed by hand and juices reserved)
  • Salt
kitchenware
  • longstirspoonpng
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • chefsknifepng
  • cuttingboardpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1/4 cup Extra-Virgin Olive Oil
    instructions In a saucepan, heat the olive oil over medium heat. 
  • step 2
    ingredients 1 Spanish Onion (chopped into 1/4-inch dice)
    4 Garlic cloves (thinly sliced)
    instructions Add the onion and garlic and cook until soft and light golden brown, 8 to 10 minutes. 
  • step 3
    ingredients 3 tablespoons chopped fresh Thyme (or 1 tablespoon thyme)
    1/2 medium Carrots (finely shredded)
    instructions Add the thyme and carrot and cook 5 minutes more, until the carrot is soft. 
  • step 4
    ingredients 2 28-ounce cans peeled Whole Tomatoes (crushed by hand and juices reserved)
    Salt
    instructions Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes. Season with salt. This sauce can be refrigerated for 1 week or frozen for 6 months.