Boogie's BBQ Ribs

Try this winning recipe!

skill level

Easy

time

60-120min

servings

cost

Contributed by : Aaron May

This tasty recipe is just the thing to make for dinner tonight.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 tablespoons Chinese Five Spice Powder
1/8 cup Brown Sugar
3 tablespoons Garlic Salt
1/4 tablespoon Onion Powder
1/2 tablespoon Cayenne Pepper
1/2 tablespoon Black pepper
1 tablespoon Cumin
3/4 cup Cider Vinegar
2 Racks St. Louis-Style Pork Spare Ribs

instructions For Boogie's BBQ Rub: Add all ingredients into a bowl and whisk until combined. Pour over ribs and rub well to coat. Place marinated ribs in casserole dish or resealable bag and refrigerate for 2-24 hours. When ready for use, remove from refrigerator and let ribs sit at room temperature for 45 minutes to an hour.
step 2

ingredients 1 1/2 cups Water
8 ounces Tomato Paste
1/4 cup Honey
3 tablespoons Dijon Mustard
1/4 cup Hoisin Sauce
1/2 cup Worcestershire Sauce
1/4 cup Soy Sauce
2 tablespoons Liquid Smoke
1/2 cup Rice wine vinegar
1/2 cup Dark brown sugar

instructions For Boogie's BBQ Sauce: In a saucepan over low heat, add tomato paste, water and honey. Slowly whisk in mustard, then bring to a simmer. Add Worcestershire, soy sauce, liquid smoke, cider vinegar and brown sugar. Bring to a simmer for 15 minutes. Remove from heat, let sauce rest and apply to ribs.
step 3

ingredients

instructions Place ribs on grill over medium heat for 45 minutes. Brush BBQ sauce all over ribs and cook for another ten minutes.
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