This southern treat is delicious and so simple to make. Give it a try for your next dinner party.
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things you'll need.
ingredients
1/4 cup Butter
2/3 cup Brown Sugar
1/4 cup Dark Rum
2 teaspoon Vanilla Extract
1/2 teaspoon Cinnamon
4 Bananas (cut in half lengthwise then halved)
1/2 Toasted Pecans (roughly chopped)
4 scoops Vanilla or Butter Pecan Ice Cream
pinch of salt
kitchenware
Saute Pan
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Mixing Bowl
Mixing Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1/4 cup Butter 2/3 cup Brown Sugar 1/4 cup Dark Rum 2 teaspoon Vanilla Extract 1/2 teaspoon Cinnamon pinch of salt 1/2 Toasted Pecans (roughly chopped)
instructions Melt butter, then stir in sugar, vanilla extract and cinnamon. Once it is melted and combined add pecans, rum and salt.
step 2
ingredients 4 Bananas (cut in half lengthwise then halved) 4 scoops Vanilla or Butter Pecan Ice Cream
instructions If you choose this is when you can ignite the pan with a match to flambe the mixture. As the mixture is boiling add the bananas. Cook until bananas are warmed through, about 1 to 2 minutes. Serve over ice cream.
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