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Wolfgang Puck Baked Macaroni's and Cheese with Black Truffle Oil

Baked Macaroni Cheese Truffle Oil Wolfgang Puck
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Your favorite pasta all dress up!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by : Wolfgang Puck
Celebrity chef Wolfgang Puck is an expert at making down home foods gourmet. This mac and cheese version is no exception. Give it a try tonight.
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things you'll need.
ingredients
  • 8 ounce elbow macaroni
  • 3 tablespoon butter
  • 3 tablespoon flour
  • 3-1/2 cup milk
  • 1/2 medium white onion
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • pinch cayenne
  • 10 ounce sharp aged white cheddar (grated)
  • 3 ounce gruyere cheese (grated)
  • 1 ounce parmesan cheese (grated)
  • 3 tablespoon butter
  • 1 cup brioche bread crumbs
  • 2 tablespoon chopped parsley
  • black winter truffle oil for drizzling
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients  
    instructions Preheat oven to 350 degrees F.
  • step 2
    ingredients 8 ounce elbow macaroni
    salt
    instructions In large pot of boiling salted water, cook the macaroni to al dente (approximately 7 minutes).  Strain and place on a lightly oiled sheet pan.
  • step 3
    ingredients 3 tablespoon butter
    3 tablespoon flour
    3-1/2 cup milk
    1/2 medium white onion
    1 bay leaf
    instructions While the macaroni is cooking, in a separate pot, melt the butter and whisk in the flour.  Continue to cook over low heat for 4 minutes stirring constantly.  Add the milk, onion and bay leaf.  Simmer for 10 minutes.  Remove onion and bay leaf.
  • step 4
    ingredients 1 teaspoon kosher salt
    1 teaspoon black pepper
    pinch cayenne
    10 ounce sharp aged white cheddar (grated)
    3 ounce gruyere cheese (grated)
    1 ounce parmesan cheese (grated)
    instructions Turn off the heat and add 3/4 of the aged cheddar and all of the other cheeses.  Season with cayenne, salt and black pepper and fold in macaroni.  Divide into 4 ramekins and top with remaining cheddar.
  • step 5
    ingredients 3 tablespoon butter
    1 cup brioche bread crumbs
    2 tablespoon chopped parsley
    black winter truffle oil for drizzling
    instructions Melt the butter in a sauté pan and toss bread crumbs and parsley to coat.  Top the macaroni with bread crumb mixture.  Bake for 15 minutes.  Remove from the oven let stand for about 5 minutes. Finish with a few drops of black truffle oil and serve.
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