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Daphne Oz's Bacon Pancakes with Maple Bourbon Butter Sauce

Bacon Pancakes Maple Bourbon Butter Sauce Daphne Oz
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Try a bite out of these heavenly pancakes!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by : Daphne Oz
If you're going to have pancakes, these bacon ones are truly the way to go. They're just as decadent as they sounds.
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things you'll need.
ingredients
  • For the Pancakes:
  • 8 Slices Bacon
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3 tablespoons Sugar
  • 2 Large Eggs (lightly beaten)
  • 3 cups Buttermilk
  • 4 tablespoons Melted Butter (slightly cool)
  • For the Syrup:
  • 2 tablespoons Bourbon
  • 3 tablespoons Butter
  • 1 cup Maple Syrup
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 8 Slices Bacon
    instructions For the Pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper-towel lined plate.
  • step 2
    ingredients   
    instructions Lower the heat to medium, and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
  • step 3
    ingredients   
    instructions Chop the bacon into crumbs and separate the crumbs into two piles.
  • step 4
    ingredients 2 cups All-Purpose Flour
    2 teaspoons Baking Powder
    1 teaspoon Baking Soda
    1/2 teaspoon Salt
    3 tablespoons Sugar
    instructions In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar, whisking together to thoroughly combine.
  • step 5
    ingredients 2 Large Eggs (lightly beaten)
    3 cups Buttermilk
    4 tablespoons Melted Butter (slightly cool)
    instructions Add the buttermilk, butter, half of the bacon, and eggs and whisk together until combined but still slightly lumpy.
  • step 6
    ingredients    
    instructions Drop spoonfuls onto the griddle, and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
  • step 7
    ingredients 2 tablespoons Bourbon
    1 cup Maple Syrup
    instructions For the Syrup: In a small saucepot, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
  • step 8
    ingredients 3 tablespoons Butter
    instructions Cook until reduced slightly, about 5 minutes, then whisk the butter in, a tablespoon at a time, until fully incorporated.
  • step 9
    ingredients   
    instructions Serve a stack of pancakes covered in syrup and sprinkled with the reserved bacon crumbs to serve.
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