Carla and Clinton's Bacon-Wrapped Grilled Shrimp with Dijon Butter Sauce

Great for an appetizer or a main course!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Clinton Kelly

This dish comes together in minutes and tastes amazing! Plus, it's so versatile you can make at a dinner party or a family meal. Enjoy.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions For the Shrimp: Preheat a grillpan to medium-high. Preheat oven to 350F.
step 2

ingredients 8 slices Good Quality Bacon

instructions Cut each slice of bacon into two halves, and arrange on a sheet tray. Bake at 350F for about 5 minutes, until par-cooked, and still pliable.
step 3

ingredients 1 pound Jumbo Shrimp (cleaned and shelled)
Salt and Freshly Ground Pepper
Olive Oil

instructions Lightly brush olive oil over the shrimp and season with salt and pepper.
step 4

ingredients

instructions Carefully wrap a piece of bacon around each of the shrimp and secure with a toothpick. Grill the shrimp for about 4 minutes per side, until bacon is crisp and the shrimp have cooked through.
step 5

ingredients 1/4 cup Dry White Wine
3 tablespoons White Wine Vinegar
1 teaspoon Dijon Mustard
1 teaspoon Shallot (finely minced)

instructions For the Dijon Beurre-Blanc: Combine the wine, white wine vinegar, dijon mustard and shallot and bring to a boil, lower the heat and then reduce by half, about two minutes.
step 6

ingredients 1 stick Unsalted Butter (cold and cut into pats)

instructions Reduce the heat by low, and then begin to add the butter by continuously whisking the liquid and adding the butter one pat at a time, not adding the next until the previous is completely melted.
step 7

ingredients

instructions Remove shrimp from heat and serve with Dijon Butter Sauce.
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