Bacon enters the world of desserts in these outrageous doughnut mouthfuls.
things you'll need.
For the Doughnuts:
2 cups All-Purpose Flour (sifted)
1 cup Water
1/2 teaspoon Salt
35 grams melted Butter (not hot)
20 grams melted Bacon Fat (not hot)
2 tablespoons Baking Powder
For the Dulce de Leche:
1 can Condensed Sweetened Milk
For the Cinnamon Sugar:
1 cup Sugar
1 teaspoon ground Cinnamon
For the Bacon Flake:
1 pound sliced Bacon
2 tablespoons Vegetable Oil
Long Stirring Spoon
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 cups All-Purpose Flour (sifted) 1 cup Water 1/2 teaspoon Salt 35 grams melted Butter (not hot) 20 grams melted Bacon Fat (not hot) 2 tablespoons Baking Powder
instructionsFor the Doughnuts: Mix ingredients until smooth, but don't overwork dough.
instructions Lightly flour cutting board & the top of the dough. Flatten dough with floured hands until 1/2 inch thick Cut out dough using a 2 inch ring mold & place on lightly floured parchment lined baking sheet. Let rest in fridge for 30 minutes covered with plastic wrap
instructions To fry, cut doughnuts in half and proof for 2 minutes per side until dough feels soft and light to the touch in a warm spot. Fry for about 1 minute on first side and flip when dough is golden on bottom and has slightly "puffed." Cook for about another 45 seconds until golden on the other side.
instructions Dust with cinnamon sugar, top with dulce de leche glaze & sprinkle with "bacon flakes."
ingredients 1 can Condensed Sweetened Milk
instructionsFor the Dulce de Leche: Make 2 small holes in top of can with can opener. Place can in a small pot and fill about 2/3 up the can with water. Lightly simmer can for 3 hours adding water as necessary.
instructions Remove contents from can when cooked and thin by whisking with water - about 1/2 cup - glaze should be the consistency of chocolate syrup.
ingredients 1 cup Sugar 1 teaspoon ground Cinnamon
instructionsFor the Cinnamon Sugar: Combine cinnamon and sugar. Whisk until uniform.
instructionsFor the Bacon Flake: Cut bacon into 1/4 inch strips and saute with oil in nonstick pan. Stir frequently to evenly cook for about 5 to 7 minutes or until bacon is crisped. Drain bacon over sieve or other strainer for 15 minutes to remove as much fat as possible.
instructions When cooled, mince bacon as fine as possible until the consistency of flaked sea salt or fine bacon bits