Mark Ciccarelli's Bacon Bourbon Wings

Wings and bacon – a perfect pair!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Mark Ciccarelli

What could make chicken wings better? Bacon! Try this tasty recipe!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 24 chicken wings
Peanut oil for frying
12 slices of bacon

instructions Fry wings in 360-370ºF peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half.
step 2

ingredients

instructions Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes.
step 3

ingredients 3 tablespoons butter
1/4 cup brown sugar
4 cloves of garlic (finely chopped)
1/2 teaspoon prepared horseradish
1/4 teaspoon ground ginger
1/4 cup soy sauce
1/2-3/4 cup bourbon
3/4 cup ketchup
A few dashes of hot sauce

instructions Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat.
step 4

ingredients

instructions Take the wings out of the fryer and drench them in the sauce.
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