ingredients 2 Tablespoon Creole Seasoning (below) Cracked Black Pepper
instructions Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
ingredients 2 Extra Virgin Olive Oil
instructions Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Once cooked, remove shrimp from pan and set aside.
ingredients 1/4 Cup Chopped Onions 2 Tablespoon Minced Garlic 2 Cups Shrimp Stock 1/2 Cup Worcestershire Sauce 1/4 Cup Dry White Wine 1/4 Teaspoon Salt 2 Cups Heavy Cream 1 Tablespoon Chives (Chopped) 2 Tablespoon Butter 1/4 Teaspoon Salt Cracked Black Pepper
instructions Add the onions and garlic to pan and saute for 1 minute. Add the Worcestershire, shrimp stock, cream, wine, chives, butter and season with salt and pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes until the sauce is thick, syrupy and dark brown. Add shrimp to pan and toss to coat in the sauce.
ingredients 3 Lemons (Peeled & Sectioned) Grits or Polenta (optional)
instructions Serve shrimp on top of grits or polenta. Squeeze lemon sections over shrimp before serving.