instructions Heat a dutch oven to high heat, add olive oil, and sear brisket on all sides. Reduce the heat to medium, and remove brisket. Add onions, garlic, cumin seeds and coriander seeds. Add the chicken stock, beer, and chipotle peppers and adobo sauce. Place the brisket back into the pan. Taste for seasoning and adjust if necessary. Cover and place in oven.
instructions Roast for 3 hours or until fork tender.
ingredients 1/2 head Red Cabbage 1/2 clove Garlic 1/2 small Red Onion 1/2 Jalapeno (minced) 3 Tablespoon Champagne Vinegar 1 Tablespoon Dijon Mustard 2 Tablespoon Yellow Mustard 1 1/2 Teaspoon Salt 1 Tablespoon Worcestershire Sauce 1 Tablespoon ShaSha Sauce 1 Tablespoon Sugar
instructions Prepare the slaw: In a medium bowl, mix together the cabbage, garlic, onion, jalapeno, vinegar, mustard, mayonnaise, sugar, salt, Worcestershire sauce and ShaSha Sauce. Cover and refrigerate 1 hour.