Sharon Laraway's Asian Peanut Noodles

An Asian-inspired pasta dish!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Sharon Laraway

This Asian-inspired dish from audience member Sharon Laraway will have you saying "bye bye" to Thai take-out!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 5 oz Soba noodles

instructions Cook pasta according to package directions.
step 2

ingredients 1 tablespoon olive oil
1/2 cup white onion (diced)
4 cloves garlic (chopped)
1 Thai chili (chopped & seeded)
1 carrot (shredded)
1 tablespoon Hoisin sauce
2 tablespoons fish sauce
1/4 tablespoon fresh ginger (grated)
1/2 cup low-sodium soy sauce
1/2 cup chicken stock

instructions Add olive oil to pan set on medium heat. Add onions and cook till translucent and fragrant about 6 minutes. Add garlic, Thai chili, carrot, hoisin sauce, fish sauce, ginger, soy sauce & chicken stock. Simmer on medium for about 4 minutes.
step 3

ingredients 3 tablespoons peanut butter

instructions Lower heat to low and stir in peanut butter until completely combined and smooth.
step 4

ingredients 1 zucchini (peeled & sliced lengthwise)

instructions Add zucchini and pasta and stir together till warm, about two minutes.
step 5

ingredients 1 lime (cut into wedges)
1 tablespoon sesame seeds (for garnish)
4 leaves Thai basil (chiffonade)

instructions Plate and garnish with two lime wedges, sesame seeds (optional), and thai basil. Serve immediately.
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