Donna Giblin's Artichoke Chicken
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A winning dish!
skill level
Easy
time
60-120min
servings
4 to 6
cost
$
Contributed by : Donna Giblin
This dish is a favorite of Donna's family and a favorite of The Chew family. Try it for yourself.
things you'll need.
ingredients
- 3 1/2-4 pound chicken legs and thighs
- 1 cup artichoke hearts (halved)
- 1 medium onion (cut into chunks - to match the artichokes)
- 1 pound white button mushrooms (halved or quartered)
- 2 tablespoons brown mustard
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup red wine
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
- 1 bay leaf
- salt and pepper (to taste)
kitchenware
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8x8x2 pan
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Chef's Knife
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Cutting Board
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Mixing Bowl
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Mixing Spoon
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Whisk
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step 1ingredients 3 1/2-4 pound chicken legs and thighs
1 cup artichoke hearts (halved)
1 medium onion (cut into chunks - to match the artichokes)
1 pound white button mushrooms (halved or quartered)
2 tablespoons brown mustard
1 clove garlic (minced)
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup red wine
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 bay leaf
salt and pepper (to taste)instructions Place chicken, skin side up, in a baking pan. Distribute onion, artichoke and mushrooms over the top. Combine olive oil, mustard, red wine, red wine vinegar, garlic, dried spices, salt and pepper and pour over the chicken. -
step 2ingredientsinstructions Bake at 350º for 1 1/2 hours, basting every 1/2 hour.