If you've only had baked apple pie, then you're missing out. This bite sized fried version melts in your mouth.
things you'll need.
2 tablespoon Butter
1/2 cup Sugar
1 teaspoon Cinnamon
5 Granny Smith Apples (peeled and cut into 1/2" cubes)
Juice and zest of 1 Lemon
1/8 cup All-Purpose Flour
1 package Pie Dough
Vegetable Oil (for frying)
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 tablespoon Butter 1/2 cup Sugar 1 teaspoon Cinnamon 5 Granny Smith Apples (peeled and cut into 1/2" cubes) Juice and zest of 1 Lemon 1/8 cup All-Purpose Flour
instructions In a sauté pan over medium heat, heat the butter until it foams and subsides, then add the apples, cinnamon, sugar, lemon juice and zest, and flour, cooking until apples have broken down and softened. Set aside.
ingredients 1 package Pie Dough
instructions On a floured surface, roll out the pie dough. Using a floured cookie cutter, cut out rounds of the dough. Spoon in 2 tablespoons of apple mixture. Fold into a half moon and crimp the dough closed.
instructions Preheat oil to 375F.
ingredients Vegetable Oil (for frying)
instructions Drop mini pies into oil, cooking until pies are golden brown. Transfer to paper towel lined plate to drain and cool before serving.