step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 6 Apples (peeled and diced) 1 tablespoon Apple cider vinegar 1 tablespoon water
instructionsFor the Apple Dip: In a small sauce pot melt butter over low heat. Add apples and cook until tender but still holding their shape, about 10 minutes. Lower the heat to medium high. Add cider vinegar, cook 1 minute. Add water, stir until absorbed Serve with tortilla chips.
ingredients 8 Tortillas (cut into triangles) 1/2 cup Sugar plus 1 tablespoon Cinnamon (mixed) Oil for frying
instructionsFor the Chips: Fry tortilla chips at 350F until golden and crispy. Remove from oil and drop into cinnamon sugar mixture. Toss until coated. Serve along side apple dip!