Clinton Kelly's Apple Cranberry Cobbler

A tasty way to celebrate the season!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Clinton Kelly

It's officially fall and now is the perfect time to make a tasty cobbler with all the season's best fruits - like this one!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions For the Cobbler Filling: Preheat oven to 350 degrees F.
step 2

ingredients 5 granny smith apples (peeled and chopped)
1 cup cranberries
1/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 teaspoons cornstarch
1 lemon (juiced)
generous pinch of salt

instructions Toss together all ingredients for the cobbler filling.
step 3

ingredients 3/4 cup milk
1 cup AP flour
1/2 cup sugar
2 teaspoons baking soda
2 pinches of salt

instructions For the Cobbler Topping: In a separate bowl, whisk together the topping ingredients.
step 4

ingredients 8 tablespoons butter

instructions Put the butter in the pie dish and place in oven until melted. Remove dish from the oven and fill with the fruit mixture. Pour cobbler topping over the fruit.
step 5

ingredients

instructions Bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden. Tent with foil if the cobbler is getting to brown.
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