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Michael Symon's Angel Hair with Pancetta and Mushrooms

6 14 PASTA
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This family dinner is sure to please!
skill level
$
time
1-30min
servings
6
cost
$
Contributed by : Michael Symon
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things you'll need.
ingredients
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/4 pound Pancetta (diced)
  • 1/4 pound Mushrooms (sliced)
  • 1 clove Garlic
  • 1 pound Angel Hair Pasta
  • 2 tablespoons Butter
  • 1/2 bunch Tarragon
  • Parmigiano Reggiano (to garnish)
kitchenware
  • sautepan1
  • measuringcupsset4png
  • measuringspoonspng
  • chefsknifepng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 pound Angel Hair Pasta
    Salt
    instructions Bring a large salted pot of water to a boil. Add the angel hair and cook to al dente.
  • step 2
    ingredients 1 tablespoon Extra Virgin Olive Oil
    1/4 pound Pancetta (diced)
    1/4 pound Mushrooms (sliced)
    1 clove Garlic
    2 tablespoons Butter
    1/2 bunch Tarragon
    Parmigiano Reggiano (to garnish)
    instructions In a large sauté pan over medium-high heat, add the olive oil and then the pancetta. Cook the pancetta until crisp and the fat has rendered, then add the mushrooms. Toss the mushrooms and then sauté until browned and softened. Add the garlic, cook for 30 seconds, then add the pasta, with a bit of pasta cooking water to loosen the sauce. Add the butter, tarragon, and toss everything to coat and melt the butter and then transfer to a platter and serve. Garnish with parmigiano reggiano.
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